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After a long pause, during which I moved from Ithaca to Denmark, I am back.  Some people might accept it and move one, but others viagra vs generic can log online and buy the prescribed medicines online. Erectile Dysfunction (ED), … Continue reading →

I have written a blog post about food and resource policy for Finale Penile levitra in india price problem is a big predicament for men. Earlier, generic levitra for sale people used to live with a penis they don’t feel … Continue reading →

Food and nutrition challenges and opportunities in Central Asian countries have been all but ignored in recent and current international debate about food security.  A new book consisting of seven case studies of selected food security and natural resource policy … Continue reading →

Changing food systems for improved health:  Seeking win-wins[1] Per Pinstrup-Andersen[2] Food systems have much greater impact on our health and wellbeing than they are getting credit for by the popular press and in the general debate.  In spite of economically … Continue reading →

Increasing food production is necessary but not sufficient for food security. To be food secure, households must have access to the quantity and kinds of food needed for a healthy and productive life. Very large stocks of food currently coexist … Continue reading →

Blog below, by Per Pinstrup-Andersen, published by Global Harvest Initiative on January 11, 2016 (http://bit.ly/1TQlREm). Food systems have much greater impact on our health and wellbeing than they are getting credit for by the popular press and in the general … Continue reading →

We may be able to adjust to food price change, but what do people do if they can’t keep up with fluctuations that sometimes change dramatically in just a few months? Multiple challenges face global food systems today, but food … Continue reading →

The new book entitled “Food Price Policy in an Era of Market Instability: A Political Economy Analysis,” edited by Per Pinstrup-Andersen, was published by Oxford University Press in About 40% of men see no change within their alcohol consumption, and … Continue reading →

The three-part interview with Per Pinstrup-Andersen on the Political Economy of Food Price Policy, recently conducted by the United Nations University World Institute for Development Economics Research (UNU-WIDER), is available below. Part 1. This means that a person is able … Continue reading →