Category Archives: Uncategorized

A summary of a presentation on this topic given They even have different ideas as to how much sex should they get in a day or a week so it should be easy to remain free canada viagra sales find … Continue reading →

Food Losses and Waste: The problem, causes and potential solutions: What the private sector can do Losses and waste occur throughout the food system from primary production of agricultural commodities and fish catch to food intake. These losses and waste … Continue reading →

A Food Security Seminar scheduled in Copenhagen, Denmark, will be held on March 16, 2015. Achieving sustainable food security and nutrition: A debate about livestock, fish, water and food losses Festauditoriet (A1-01.01), Bülowsvej 17, 1870 Frederiksberg Campus University of Copenhagen … Continue reading →

Per Pinstrup-Andersen, Chair of the High Level Panel of Experts (HLPE) for the United Nations’ Committee on World Food Security, calls for the role and importance of fish to be included within food A huge number of cialis uk http://www.midwayfire.com/contact.asp … Continue reading →

Per Pinstrup-Andersen delivers the first keynote lecture at the 4th Annual LCIRAH Research Conference “Agri-Food Policy and Governance for Nutrition and Health” on June 3, 2014, Birkbeck College, London. Click Here for PPT Click Here for Video Presentation

Political What you have to be careful however is if you are brand cialis for sale also one of those people who are porn addicted, then you need to get the treatment or sexual therapy to get rid of addiction. … Continue reading →

A large number of case studies covering a variety of food policy issues in many different countries are available on the following web site: http://cip.cornell.edu/gfs.  Each of the case studies focuses on an important policy issue in a particular country … Continue reading →

Can Agriculture Meet Future Nutrition Challenges? Special Debate Section. European Journal of Development Research published online November 22, 2012. (Paper available here.) According to FAO’s projections, global food demand will increase by about 70 per cent during the next 40 … Continue reading →

Health Inequality between Ethnic Minority and Han Populations in China by Y. Ouygang and P. Pinstrup-Andersen, World Development, 40(7): 1452-1468. (Full paper here.) Since China abandoned the socialist planned economy and switched to a market-oriented economy in 1978, the international … Continue reading →

Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes by A.D. Jones, Y.C. Agudo, L. Galway, J. Bentley, and P. Pinstrup-Andersen, Social Science & Medicine 2012;75(9):1673-1684. (Paper available here.) Most … Continue reading →