Monthly Archives: September 2012

Guiding the Food System for Better Nutrition: What are the Pathways? by Per Pinstrup-Andersen. Summary of presentation at the 2012 WISHH & World Soy Foundation Conference, Washington, D.C. , March 15, 2012.

Food systems are a means to an end rather than ends in themselves. They exist to help people and societies meet a variety of goals, including but not limited to, good nutrition. There are multiple pathways through which the food … Continue reading

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