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Per Pinstrup-Andersen
Division of Nutritional Sciences
305 Savage Hall
Cornell University
Ithaca, NY 14853
Phone: 607.255.9429
E-mail: pp94@cornell.edu
Twitter: @Pinstrup7
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Monthly Archives: September 2012
Guiding the Food System for Better Nutrition: What are the Pathways? by Per Pinstrup-Andersen. Summary of presentation at the 2012 WISHH & World Soy Foundation Conference, Washington, D.C. , March 15, 2012.
Food systems are a means to an end rather than ends in themselves. They exist to help people and societies meet a variety of goals, including but not limited to, good nutrition. There are multiple pathways through which the food … Continue reading
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