Monthly Archives: February 2015

The role of the private sector to reduce food losses

Food Losses and Waste: The problem, causes and potential solutions: What the private sector can do Losses and waste occur throughout the food system from primary production of agricultural commodities and fish catch to food intake. These losses and waste … Continue reading

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Food Security Seminar

A Food Security Seminar scheduled in Copenhagen, Denmark, will be held on March 16, 2015. Achieving sustainable food security and nutrition: A debate about livestock, fish, water and food losses Festauditoriet (A1-01.01), Bülowsvej 17, 1870 Frederiksberg Campus University of Copenhagen … Continue reading

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