Monthly Archives: May 2015

The new book entitled “Food Price Policy in an Era of Market Instability: A Political Economy Analysis,” edited by Per Pinstrup-Andersen, was published by Oxford University Press in About 40% of men see no change within their alcohol consumption, and … Continue reading →

The three-part interview with Per Pinstrup-Andersen on the Political Economy of Food Price Policy, recently conducted by the United Nations University World Institute for Development Economics Research (UNU-WIDER), is available below. Part 1. This means that a person is able … Continue reading →