Monthly Archives: January 2016

Achieving Food Security for all in the Foreseeable Future

Increasing food production is necessary but not sufficient for food security. To be food secure, households must have access to the quantity and kinds of food needed for a healthy and productive life. Very large stocks of food currently coexist … Continue reading

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Changing Food Systems for Improved Health: Seeking Win-Wins

Blog below, by Per Pinstrup-Andersen, published by Global Harvest Initiative on January 11, 2016 (http://bit.ly/1TQlREm). Food systems have much greater impact on our health and wellbeing than they are getting credit for by the popular press and in the general … Continue reading

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Food Price Policy in an Era of Market Instability: A Political Economy Analysis

We may be able to adjust to food price change, but what do people do if they can’t keep up with fluctuations that sometimes change dramatically in just a few months? Multiple challenges face global food systems today, but food … Continue reading

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