Per Pinstrup-Andersen’s Book Launch, “The African Food System and Its Interaction with Health and Nutrition” (Cornell University Press, 2010), launched on November 23, 2010, with a panel discussion featuring Patrick Stover, Per Pinstrup-Andersen, Rebecca Nelson, Chris Barrett, and Anna Herforth.
Food Systems and Health in Sub-Saharan Africa, United Nations University, New York, November 12, 2010.
Understanding the Interactions between Agriculture and Health, IFPRI, October 28, 2010.
Where is the Global Food System Headed? Perspectives on Current and Future Hunger, Obesity, Sustainability and Food Crises, University of Sydney, Australia, June 2010.
High Food Prices and Food Riots: Is the Global Food Crisis Here to Stay? – Cornell University, September 2008