Selected Publications

Christophe B., Pinstrup-Andersen, P. et al. (Forthcoming).  Feeding 9 Billion by 2050 – Putting Fish Back on the Menu.  Food Security.

Pinstrup-Andersen, P., Ed. (2015.) Food Price Policy in an Era of Market Instability: A Political Economy Analysis.  London: Oxford University Press.

Pinstrup-Andersen, P. (2015). The Political Economy of Food Price Policy: An Overview (Chapter 1).  In P. Pinstrup-Andersen, Ed., Food Price Policy in an Era of Market Instability: A Political Economy Analysis.  London: Oxford University Press.

Pinstrup-Andersen, P. (2015). The Political Economy of Food Price Policy:  Key Policy-Related Lessons (Chapter 22).  In P. Pinstrup-Andersen, Ed., Food Price Policy in an Era of Market Instability: A Political Economy Analysis.  London: Oxford University Press.

Per Pinstrup-Andersen (2014).  Making Food Systems Nutrition-Sensitive:  An Economic Policy Perspective.  World Food Policy 1(1).

Per Pinstrup-Andersen (2014).Food Systems and Human Health and Nutrition:  An Economic Policy Perspective with a Focus on Africa.  In: Walter Falcon and Rosemond Naylor (eds.) Frontiers in Food Policy.  Center on Food Security and the Environment, Stanford University.

Per Pinstrup-Andersen (2014).  Food Systems and Human Nutrition:  Relationships and Policy Interventions (Chapter 2).  In Brian Thompson and Leslie Amoroso (eds.) Improving Diets and Nutrition.  London:  CABI.

Pinstrup-Andersen, P. and Watson, D.D. II (Forthcoming). The Food System and Sustainable Natural Resource Management. In G. Mavrotas (Ed.), Natural Resources and Development:  Curse or Blessing. Cheltenham, UK: Edward Elgar Publishing Ltd.

Pinstrup-Andersen, P. (2013). Can Agriculture Meet Future Nutrition Challenges? Special Debate Section. European Journal of Development Research 25(1): 5-12.

Pinstrup-Andersen, P. (2012). Guiding Food System Policies for Better Nutrition. Background Paper for 2013 State of Food and Agriculture (SOFA) Report. Rome: FAO.

Pinstrup-Andersen, P. (2012). Food Systems and Human Health and Nutrition: An Economic Policy Perspective with a Focus on Africa. Center on Food Security and the Environment, Stanford Symposium Series on Global Food Policy and Food Security in the 21st Century, October 11, 2012, University of Stanford, California.

Pinstrup-Andersen, P. (2012). The Food System and its Interaction with Human Health and Nutrition. In S. Fan, & R. Pandya-Lorch (Eds.), Reshaping Agriculture for Nutrition and Health, Chapter 3. Washington, DC: International Food Policy Research Institute.

Pinstrup-Andersen, P. (2012). Africa knows what is needed for food security. Business Daily, September 6.

Herforth, A., Jones, A., & Pinstrup-Andersen, P. (2012). Prioritizing Nutrition in Agriculture and Rural Development: Guiding Principles for Operational Investments. HNP Discussion Paper Series. World Bank, Washington, DC.

Jones A.D., Agudo Y.C., Galway L., Bentley J., and Pinstrup-Andersen P. (2012). Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes. Social Science & Medicine 75(9): 1673-1684.

Pinstrup-Andersen, P. (2012). Contemporary Food Policy Challenges and Opportunities: A Political Economy Perspective. AARES 56th Annual Conference, Fremantle, Australia.

Ouyang, Y., & Pinstrup-Andersen, P. (2012). Health Inequality between Ethnic Minority and Han Populations in China. World Development, 40(7): 1452-1468.

Pinstrup-Andersen, P. and Watson, D. (2011). Food Policy in Developing Countries: The Role of Government in Global, National, and Local Food Systems. Ithaca, NY: Cornell University Press.

Pinstrup-Andersen, P. (Ed.). (2010). The African Food System and its Interaction with Human Health and Nutrition. Ithaca, NY: Cornell University Press.

Robertson, B. and P. Pinstrup-Andersen. (2010). Global Land Acquisition: Neo-Colonialism Or Development Opportunity? Food Security, 2: 271-283.

Babu, S., & Pinstrup-Andersen, P. (2009). Social Innovation and Entrepreneurship: Developing Capacity to Reduce Poverty and Hunger. In J. vonBraun, R. Hill & R. and Pandya-Lorch (Eds.), The Poorest and Hungry: Assessments, Analyses, and Actions, pp. 541-548. Washington, DC: IFPRI.

Pinstrup-Andersen, P. (2009). Food Security: Definition and Measurement. Food Security, 1:5-7.

Pinstrup-Andersen, P., and Cheng, F. (Ed.). (2009). Case Studies in Food Policy for Developing Countries, Volumes 1, 2, and 3. Ithaca, NY: Cornell University Press.

Shimokawa, S., Chang, H., and Pinstrup-Andersen, P. (2009). Understanding the Difference in Obesity among Working Adults between Taiwan and China. Asia Pacific Journal of Clinical Nutrition.

Bach, C. F., and Pinstrup-Andersen, P. (2008). Agriculture, Growth and Employment in Africa:  Need for Institutions, Infrastructure, Information, Innovation, Investments, and Integration. Discussion Paper #2 for the Civil Society Input to the Africa Commission on Effective Development Cooperative with Africa, DanChurchAid.

Bryce, J., Coitinho, D., Darnton-Hill, I., Pelletier, D., & Pinstrup-Andersen, P. (2008). Maternal and Child Undernutrition: Effective Action at National Level. The Lancet, 371(9611), 510-526.

Pinstrup-Andersen, P., & Herforth, A. (2008). Food Security: Achieving the Potential. Environment, 50(5): 48-61.

Pinstrup-Andersen, P., & Shimokawa, S. (2008). Do Poverty and Poor Health and Nutrition Increase the Risk of Armed Conflict Onset? Food Policy, 33, 513-520.

Wang, S., Just, D. R., & Pinstrup-Andersen, P. (2008). Bt Cotton and Secondary Pests. International Journal of Biotechnology, 10(2/3), 113-121.

Pinstrup-Andersen, P. & Cheng, F. (2007). Still Hungry. Scientific American, 297(3), 96-103.

Pinstrup-Andersen, P., & Sandøe, P. (Eds.). (2007). Ethics, Hunger and Globalization – In Search of Appropriate Policies. Dordrecht: Springer.

Koning, N. & Pinstrup-Andersen, P. (2007). Agricultural Trade Liberalization and the Least Developed Countries. Wageningen: Springer.

Pinstrup-Andersen, P. & Shimokawa, S. (2007). Rural Infrastructure and Agricultural Development. In F. Bourguignon & B. Pleskovic (Eds.), Annual World Bank Conference on Development Economics – Global 2007: Rethinking Infrastructure for Development (pp. 175-203). Washington, D.C.: The World Bank.

Wang, S., Just, D.R., & Pinstrup-Andersen, P. (2006). Damage from Secondary Pests and the Need for Refuge in China. In J. Alston, R.E. Just, & D. Zilberman, D. (Eds.), Regulating Agricultural Biotechnology: Economics and Policy. New York: Springer.

Pinstrup-Andersen, P. (2006). Focus the Global Food System on Health and Nutrition Goals. International Journal of Agricultural Sustainability, 4(1), 2-4.

Pinstrup-Andersen, P. (2005). Ethics and Economic Policy for the Food System. American Journal of Agricultural Economics, 87(5), 1097-1112.

Pinstrup-Andersen, P. (2002). Food and Agricultural Policy for a Globalizing World: Preparing for the Future. American Journal of Agricultural Economics, 84(5), 1201-1214.

Pinstrup-Andersen, P. & Schiøler, E. (2000). Seeds of Contention: World Hunger and the Global Controversy over GM Crops. Baltimore: Johns Hopkins University Press.

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